Goat prepared in a mildly spiced sauce
Goat Chettinadu (Choice of Bone-In/Boneless)
Juicy tender goat simmered in black pepper sauce with coconut, tomatoes and dried red chilies.
Boneless lamb pieces cooked in a slow fire with capsicum, tomato and onions in traditional style
Lamb Rogan Josh
Tender morsels of boneless lamb, simmered in yogurt with kashmiri herbs and spices
Boneless lamb cooked with spinach and topped with spices and finished with cream